At Villa La Palagina
OUR TERRITORY AT THE TABLE
Themed dinner with local producers and Slow Food
The menu
- Jerusalem artichoke chips
with mayo in Laudemio oil
Jerusalem artichokes az. agricola Il Poderaccio
Laudemio oil and eggs az. agricola La Palagina - Potato, broccoli and sausage tortello
(or bardiccio) and crispy onion
Flours az. agricola Il Poderino Bio
Az. agricola Gianni Brizzolari
Vegetables Orto di Vaggio - Crispy pork shoulder
with herbs and baked potatoes
Meat farm Gianni Brizzolari
Vegetables Orto di Vaggio - Queen peach tart
Flour farm Il Poderino Bio and La Fattoria dei Tatini
Vinsanto Fattoria La Palagina
Limited places, reservation required: Tel. 055.9502029
Cost: € 35
Edited by: Villa La Palagina, Slow Food Valdisieve and Valdarno Fiorentino
This meeting is part of the Waiting for Autumnia billboard, 19 free and nonprofit meetings aimed at everyone from October through November to learn about local businesses and products and how to care for them. Full program in the poster